The Kilwell Smoker Sawdust range in the 1lb (1.6ltr) bags is a staple for New Zealand anglers and backyard chefs looking to add authentic, natural smoke profiles to their catch.

Pohutukawa is the quintessential Kiwi choice, offering a subtle, sweet, and slightly peppery aroma that is widely considered the gold standard for general fish smoking and lighter white meats.

For a mellower, more delicate touch, Apple sawdust provides a mild and fruity sweetness that pairs beautifully with poultry, pork, and seafood, though its subtle notes thrive during longer smoking sessions.

Meanwhile, Tawa stands out as a versatile, all-rounder "Kiwi favorite," delivering a clean, consistent smoke that works across the board—from traditional fish and game to richer items like bacon, ham, and even smoked cheeses or mushrooms.

Sourced from renewable New Zealand plantations, these fine-cut sawdusts are designed to ignite easily and produce steady, flavourful smoke in Kilwell portable smokers and traditional setups alike