Manuka sawdust stands as the premier smoking wood for culinary professionals and enthusiasts alike. Its distinctive flavour profile elevates a diverse range of proteins and produce - from beef and lamb to seafood, poultry, and vegetables. Whether smoking bacon, ham, chicken, sausages, trout, or salmon, manuka delivers a refined taste that transforms ordinary dishes into exceptional fare. Available in convenient 1lb, 5lb, and 10lb sizes to suit any smoking operation.

Harvested from a renewable plantation source.

Proudly New Zealand made.